Isange Coffee Shop Supervisor || King Faisal Staff Solidarity Fund (KSSF)
Event Details:
google.com, pub-8424431947926653, DIRECT, f08c47fec0942fa0
EXTERNAL ADVERTISEMENT
Isange coffee shop is a business created by King Faisal Staff Solidarity fund (KSSF) members in August 2014. Its main objective was to generate income to the KSSF members but also to provide them with services that were not available in the hospital such as provision of meal, soft beverages and other items needed by both staff, patients, attendants and KFH visitors.
King Faisal Hospital Social Solidarity Fund Kigali is looking for suitable candidates to fill the following position
Position :Isange Coffee shop Supervisor
COMPETENCY REQUIREMENT
EDUCATION AND EXPERIENCE
He/she must have A1 deploma in Hotel and Restaurant Management, Business administration or related field.
He/she must have Three years of Experience in supervisory roles in reputable coffee shops, restaurants Hotels.
SKILLS AND ABILITIES
Microsoft word and Excel Skills
People management and supervisory skills
Attention to detail and accuracy
Excellent organizational and time management skills
Clear and Concise communication
Analytical and problem-solving abilities
Team Collaboration and adaptability
KEY RESPONSIBILITIES
Planning, organizing, and monitoring the day-to-day operations of the canteen, including the roster of workers, daily record-keeping, opening and closing the canteen, preparation and cooking for service and ensuring all workers sign in and out attendance sheet;
Ensuring that all staff comply with all relevant policies and procedures as outlined by the Canteen Committee.
Ensure all canteen staff provide a high level of customer service to canteen customers.
In collaboration with the KSSF Manager and cashiers and Accountant, actively participate in the annual budget process including identifying capital requirements.
Monitor and review food product sales prices with a view to achieving an appropriate balance between sales volume, profit margin and value for money without compromising quality.
Monitor and maintain stock at optimal levels and undertake regular stock takes
Processing payments as required and produce monthly reports.
Minimize wastage through the adoption of good food preparation and food handling techniques.
Immediately report health and safety hazards, incidents and accidents as well as maintenance issues to the KSSF management
At all times ensure a very high standard of hygiene and cleanliness in the canteen
Implement food safety procedures and processes to ensure that correct food handling and hygiene practices are used to prevent food spoilage, contamination and illness
Maintain appropriate records as required by the Treasurer and/or Committee.
Prepare monthly reports.
Supervise canteen staff as required and assist during busy periods
Handle customer issues that may arise.
Any other duties that may be requested by the KSSF board, Committee and Manager from time to time
https://docs.google.com/forms/d/1LqOBNyziwygnFy1rnTrBdXGKiCZLWS9L_r2cNQowgiI/edit
How to Apply:
Qualified candidates should send their cover letter, curriculum vitae, academic credentials, National ID, Recommendation letter from a previous employer and criminal record to the links mentioned above Deadline for application is this August 10th, 2025.
For more information, contact: 0783026160
KSSF, R is proud to be an Equal Opportunity Employer. We offer a competitive compensation and benefits package.
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Mr. NIYIBIZI Fred
Vice Chairman of the Board KSSF
Date and Timings:
29-07-2025 12:44 PM to 11-08-2025 12:44 PM
